Yazar "Velioglu, Serap Duraklı" için listeleme
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Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Velioğlu, Hasan Murat; Velioglu, Serap Duraklı; Yılmaz, İsmail; Sağdıç, Osman (Pergamon-Elsevier Science Ltd, 2008)In this research, the effect of gamma irradiation on the inactivation of Escherichia coli O157:H7 (ATCC 33150), Staphylococcus aureus (ATCC 2392) and Salmonella typhimurium (NRRL 4463) inoculated into Tekirdag meatballs ... -
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
Geçgel, Ümit; Velioglu, Serap Duraklı; Velioğlu, Hasan Murat (Wiley, 2011)The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ... -
Use of attenuated total reflectance—Fourier transform infrared (ATR-FTIR) spectroscopy in combination with multivariate methods for the rapid determination of the adulteration of grape, carob and mulberry PEKmez
Yaman, Nihal; Velioglu, Serap Duraklı (MDPI Multidisciplinary Digital Publishing Institute, 2019)Pekmez, a traditional Turkish food generally produced by concentration of fruit juices, is subjected to fraudulent activities like many other foodstuffs. This study reports the use of Fourier transform infrared spectroscopy ...